Culinary Development Chef

About the role

Do you want to make your culinary mark on Donna? We are looking for a highly skilled chef with experience, strong opinions and a genuine passion for Italian food. You may have worked as a Head Chef or Sous Chef for several years and still love being hands-on with the food – developing dishes, tasting, adjusting and constantly making things better – but would now like to spend more of your time on food and culinary development and less on…

Excerpt of a job ad published on cofoco.dk. Read the full ad there.