Chef for Brdr. Price in Tivoli

About the role

Craftsmanship, classic techniques and uncompromising quality. Brdr. Price in Tivoli is looking for a skilled and dedicated part-time chef for the Winter season (13th of November to 3rd of January). We are seeking a culinary professional who is passionate about classic dishes, solid techniques and great flavour – and who thrive in a busy, well‑organised kitchen with high standards. As part of NoHo Partners, you will join an iconic restaurant in…

Excerpt of a job ad published on noho.career.emply.com. Read the full ad there.