Understanding supramolecular protein structures in multiphase food

About the role

Understanding supramolecular protein structures in multiphase food Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 15 January 2027 or later. You can submit your application via the link under 'how to apply'. Title Understanding supramolecular protein structures in multiphase food Research area and…

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